New: Kiswahili Revision Guide – Grade 4-6 Term 3 • CRE Revision Guide – Grade 4-6 Term 2 • CRE Teaching Slides – Grade 1-3 Term 1
Wed, 28 Oct, 03:00 EAT ♡ 0👤 Sign in🛒 Cart0
Home › Resources › Bundles › TVET Food and beverage Notes — Series/Set 2
Preview 1
TVET Food and beverage Notes — Series/Set 2 preview

TVET Food and beverage Notes — Series/Set 2

Ratings not available

By Shupavu resource

PACK CBCPre-PrimaryFood and beverageBUNDLE

CategoryBundles
LevelPre-Primary (TVET)
SubjectFood and beverage
FormatPACK
Files10
File size1.5 MB

Notes series for TVET Food and beverage.

Tags: Food and beverageTVETBundlesnotespacktvet

Included resources (10)

Milk ATM shop business plan
notes
PDFIn bundle
Nutrition clinic and consultancy services business plan
notes
PDFIn bundle
Resort and spa business plan
notes
PDFIn bundle
Sandwich and pizza business plan
notes
PDFIn bundle
Soda depot business plan
notes
PDFIn bundle
Tea shop business plan
notes
PDFIn bundle
The influence of Service Quality on Customer Satisfaction and Customer Loyalty in 4-star hotels in Nairobi County- hospitality research project
notes
PDFIn bundle
Wines and spirits business plan
notes
PDFIn bundle
Wines store business plan
notes
PDFIn bundle
the influence of customer’s perceived risk on online bookings of hotels in Kisii Town - hospitality research project
notes
PDFIn bundle

Ratings & reviews

Ratings and reviews are not available for this live resource.

Similar resources

More live resources

KSh 250
0 downloads